🍏 Fluffy apple and raisin cake (easy homemade recipe)

 How to make apple and raisin cake step by step
1. Prepare the oven
Preheat the oven to 180°C and grease a baking pan.

2. Beat eggs and sugar
In a bowl, beat the eggs with the sugar until you get a light and frothy mixture.

3. Add liquids
Add the oil and mix well.

4. Add dry ingredients
Sift the flour with the baking powder, salt, and cinnamon. Gradually add it to the mixture.

5. Add the fruit
Peel and dice the apples. Add them to the dough along with the raisins.

6. Pour into the mold
Pour the mixture into the prepared mold.

7. Bake
Bake for 35–45 minutes or until a toothpick inserted comes out clean.

8. Cool
Let it cool before unmolding and serving.

 Tips for a perfect cake
Use sweet or slightly tart apples
Soak the raisins in water or rum for more flavor
Don’t overmix the dough
Check for doneness before removing from the oven
 Variations
With nuts : add nuts for more texture
Wholemeal : replaces part of the flour
Sugar-free : use sweetener
With yogurt : add yogurt for more moisture
 Frequently Asked Questions (FAQ)
Why does it stay dry?
It could be due to overcooking or lack of fat.

How long does it last?
It keeps for 2–3 days in an airtight container.

Can it be frozen?
Yes, in individual portions.

 Nutritional information (approximate)
Calories: 250–320 kcal per serving
Fats: moderate
Carbohydrates: medium
 Conclusion

Homemade apple and raisin cake is a simple, moist, and delicious recipe. Perfect for any time of day, it combines flavor and tradition in every bite.

Pour consulter la recette complète, rendez-vous à la page suivante ou cliquez sur le bouton Ouvrir (>) et n’oubliez pas de la PARTAGER avec vos amis sur Facebook.